Ingredients
Boston Corn Chowder
- 6 slices bacon, roughly chopped
- 1 onion, quartered
- 2 tbsp Veg Stock Concentrate
- 750 grams water
- 1 teaspoon sugar
- 1/4 teaspoon pepper
- 1 bay leaf
- 300 grams Potatoes (optional), chopped to bite size pieces
- 25 grams Butter
- 440 grams Tinned Corn Kernals, drained
- 300 grams thickened cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place quartered onion into TM bowl and chop for 5 sec speed 7
2. Place roughly chopped bacon and butter into bowl & saute with onion 3minutes on speed 1
3. Place all remaining ingredients except for cream into bowl and cook for 15min on 80 C speed 1
"Counter-clockwise operation" 4. Add cream and stir
"Gentle stir setting" speed for 1 min on "Counter-clockwise operation"
Boston Corn Chowder
Tip
Potato can be added as an option to turn this soup into a main meal, for those with hearty appetites. Just add potatoes with the other remaining ingredients before cooking for 15 min.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was a great way to use up a half bag of frozen corn. I only had 3 rashers of bacon and it still worked fine. Instead of the cream and potato, I actually put in 400 g of left over thermie mashed potato and it worked a treat! Great way to use up mashed potato.
Have made this several times now and thank you! It's the first soup that I've been able to get my kids (2,4) to eat. It really is delicious. Xx
Come follow me on Facebook at 'A Farm, A Kitchen & Kids'.
Very nice, with lots of flavour!
Was about to convert an old recipe but found this recipe. I added some cornflour to thicken it up. Lovely chowder that you could add seafood as well.
Really yummy, realised half way through cooking didnt have a tin of corn so used 220g of frozen corn and a tin of creamed corn. I also blended it a little bit for the 1 year old and it was a hit.Just something I cooked the other night, to show my daughter how easy it is to use the Thermie.
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