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thumbnail image 1
Preparation time
10min
Total time
30min
Portion
10 portion(s)
Level
medium

Ingredients

Gow Gee Wrappers

  • 285 g plain flour
  • 190 g Boiling water

Filling

  • 500 g minced pork
  • 2 cloves garlic
  • 2 spring onions
  • 2 cm piece of ginger
  • 10 g soy sauce
  • 10 g white vinegar
  • 5 g dry sherry/port/Chinese cooking wine
  • 20 g Red Capsicum or Bamboo shoots

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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Recipe's preparation

    Wrappers
  1. Add the flour to the TM, with the blades running on speed 3, add the water to make a dough.

    Knead for 30 secs.

    Roll out as thin as you can and use a cookie cutter to make circles.

  2. Filling
  3. Mince the garlic and ginger - speed 8 for 3 secs.

    Add the other ingredients and mix to combine - speed 5 for 5 secs.

  4. To Assemble
  5. Put 1 teaspoon of the mixture onto each round - use somewater as a glue and fold over into a semi circle.  These can be pan fried or steamed in the TM.

Tip

- Use a pasta maker to roll out the wrappers

- Delicious steamed or pan fried

- Serve with a sauce of half soy sauce to half white vinegar

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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