thumbnail image 1
thumbnail image 1
Preparation time
1h 0min
Total time
1h 20min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2014/06/30
changed: 2014/06/30

Ingredients

Pastry

  • 2 packages wonton wrappers, Approx $2 from any Asian supermarket

Filling

  • 2 centimetres ginger
  • 3 cloves garlic
  • 1 sprigs coriander
  • 60 grams Hoi sin sauce
  • 20 grams soy sauce
  • 10 grams sesame oil
  • 1 egg
  • 500 grams pork mince

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Filling
  1. Put garlic, ginger and coriander into bowl

     Mix 3 sec/ Sp10
  2. Add Hoi Sin, soy, seasame oil, egg and mince

    20 sec/Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting"

  3. Assembly
  4. Place 1 teaspoon of filling into the middle of each wonton wwrapper wet your fingers and wet the pastry, use the water to help seal the wwonton fold into any shapeready to steam

     

  5. Cooking
  6. Add 1.5 of water to bowl

    lightly grease varoma tray and fill with dumplings

    20min/ varoma/ sp4

    no need to add more water for the next batch, just keep steaming

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pork Dumplings

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Comments

  • 12. March 2019 - 12:45
    3.0

    These are super yummy!! Very easy to make too. I added 4 spring onions & a chilli in step 1. 😋😋😋

  • 7. July 2017 - 19:01
    5.0

    These really were delicious. Better than Din Thai Fung!
    Although they are yummy just on their own, I wish I knew a soup recipe that I could put them in.

  • 3. May 2017 - 20:51

    Can you freeze these? And steam later?

  • 17. January 2017 - 14:50
    4.0

    These are a hit!!!! The family love them.

    I make mine with home made wrappers too. I have made this recipe a few times with wrappers from packet and home made wrappers.

    If you have the time to make the wrappers from scratch it's worth the effort.

    This is the best dumpling recipe I have used. Smile

  • 10. September 2016 - 20:18

    These were Devine - a real hit in our house and a regular now on the Saturday night menu  tmrc_emoticons.)

  • 7. February 2016 - 13:06
    5.0

    Yum! What a hit!

  • 22. June 2015 - 18:22
    5.0

    Just lovely. Only needed one pack of wrappers though. Again mine didnt turn out like the pic but delicious all the same

     

  • 9. April 2015 - 08:48
    5.0

    Fantastic recipe, very easy to follow.

  • 12. July 2014 - 20:36
    5.0

    These were so nice and reasonably easy to make, although don't think mine quite looked like the picture above, definitely worth making again!!! Very morish  tmrc_emoticons.D

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