Ingredients
- 500 g plain flour
- 20 g tapioca flour
- 20 g baking powder
- 10 g caster sugar
- 70 glard or butter
- warm water to bind.
- Filling
- 250 gRaw or cooked prawns
- 20 g Pork, fat
- 20 g soy sauce
- 5 g sesame oil
- 2 shallots
- 40 g bamboo shoots
- Dipping sauce
- 60 g peanut oil
- 1 garlic clove
- 5 g fresh chilli
- 20 g soy sauce
- 5 g lemon juice
- 10 g tahini
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Make the dough:
1.
Grind tapioca 30 seconds
speed 10.2.
Add all other
ingredients(except water), mix 5 seconds speed 7.3.
Set timer for 2 mins on
interval setting (wheat symbol) with blades rotating add water a little bit at
a time, until dough forms.4.
Wrap dough and place in
fridge to rest for 10 mins.Filling:
1.
Place all ingredients in TM
bowl, pulse on Turbo 4-5 times or until
minced and mixed.2.
Roll out dough thinly,
place small amounts of filling in centre and wrap up.3.
Place dumplings in Varoma
tray and steam for 20-30 mins on Varoma temp.4.
You can cut cooking time by
placing water onto bowl prior to steaming dumplings, this then takes about
15-20 mins. Remember to have 1 litre of
water in Bowl for steaming.Chilli Sauce:
1.
Place chilli and garlic
into TM bowl, chop 3 seconds on speed 10.2.
Add all other ingredients
and cook for 3 mins on speed 1 on 100◦C.
Tip
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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