Preparation time
25min
Total time
50min
Portion
24
piece(s)
Level
easy
Ingredients
Pastry
- 400 g unsalted butter, cold and cut into pieces
- 400 g plain flour
- 180 g cold water
- 1 tsp salt
Vegetable Filling
- 80 g brown onion, cut into pieces
- 2 cloves garlic
- 110 g carrots, cut into pieces
- 265 g potatoes, cut into pieces
- 100 g frozen peas
- 1 tbsp olive oil
- 0.5 tsp curry powder
- 0.5 tsp garam masala
- 0.25 tsp ground turmeric
- 0.5 tsp Vegetable stock paste
- 40 g water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place all pastry ingredients into mixing bowl and mix 30 sec/speed 6.
- Place dough onto a lightly floured surface and shape into two balls. Wrap in plastic wrap and place into the fridge to rest whilst you prepare the vegetable filling.
- Clean and dry mixing bowl.
- Place brown onion, garlic, carrots, potatoes and frozen peas in the mixing bowl and chop 10 sec/speed 6. Scrape down bowl.
- Add olive oil, curry powder, garam masala and ground tumeric to mixing bowl and cook 5 mins/100 degrees/speed 1.5/reverse.
- Add vegetable stock paste and water and cook 3 mins/100 degrees/speed 0.5/reverse.
- Preheat oven to 200 degrees.
- Line 2 baking trays with baking paper and set aside.
- Remove one ball of dough from fridge and on a lightly floured surface roll out dough to approximately 30 x 40 cm. Cut dough into 12 squares.
- Add a teaspoon of mixture to the centre of each square then fold two corners of the pastry to make a triangle. Roll or seal the edge of the pastry with a fork and place onto prepared baking tray.
- Repeat steps 3 and 4 with the second ball of dough.
- Spray prepared curry puffs with some cooking spray and place into the oven for 25 minutes or until pastry is golden.
- Serve with sweet chilli sauce.
Pastry
Vegetable Filling
Assembly
Tip
Spices could be increased depending on your preference.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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