Ingredients
Bacon, Cheese & Veggie Quiche
- 2 sheets Puff pastry, thawed
- 1 brown onion, (small), peeled & cut in half
- 150 grams red capsicum, deseeded & roughly chopped (approx. 1/2 capsicum)
- 200 grams shortcut bacon rashers, trimmed of fat & roughly chopped
- 100 grams zucchini, roughly chopped
- 20 grams olive oil
- 100 grams Mozzarella Cheese, chopped into small pieces, if not using grated
- 6 eggs, cracked
- 100 grams thickened cream
- 1/4 tsp salt
- 2 pinches black pepper, freshly ground
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°C.
Grease a quiche dish with oil & line with puff pastry. Allow the edges to overhang slightly. Prick the base & sides with a fork. Place baking paper on top, then top with pie weights, uncooked rice or similar - anthing ovenproof that will weigh the pastry down. Blind-bake for approximately 15 minutes.
Add onion, capsicum, bacon & zucchini to mixing bowl. Chop 3 seconds, speed 5, MC on.
Scrape down mixing bowl. Add olive oil. Cook 5 minutes, Varoma temperature
"Counter-clockwise operation" speed 1, MC off.
Once pastry has finished blind-baking, remove from oven (but don't turn oven off). Remove whatever you used to weigh the pastry down & discard baking paper. Set aside pastry-lined quiche dish to cool slightly.
Pour contents of mixing bowl onto a large plate & spread out to also allow to cool slightly.
Without washing mixing bowl, add cheese. Chop for 5 seconds, speed 7, MC on.
Add eggs, cream, salt & pepper. Mix 10 seconds, speed 5, MC on.
Once cooled slightly, scrape contents of plate into quiche dish. Spread mixture evenly over the pastry.
Pour contents of mixing bowl into the quiche dish (over the top of the bacon & vegetable mixture).
Bake in oven for 20 minutes, or until cooked & pastry is golden.
Serve warm or cool.
Tip
You may wish to serve with a salad &/or a spoonful of tomato chutney.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a great recipe.
I added extra zucchini & carrot, mushrooms. Fabulous with a garden salad for lunch.
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