Ingredients
- 320 grams lukewarm water
- 2 teaspoons dried yeast
- 500 grams Lighthouse plain flour
- 2 teaspoons salt
- 20 grams olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place 320g of lukewarm water into bowl
2. Add 2 tsp of dried yeast
3. Turn speed on 2 /20 secs
4. Add 500g of lighthouse plain flour
5. Add 2 tsp salt
6. Add 20g olive oil
7. Mix all ingredients together speed 6/6secs
8. Press dough mode for 2 mins
9. Transfer dough into thermomat or in a greased bowl for 1 hour
use when needed
Best pizza dough
Tip
If dough is too sticky just add a sprinkle more of the flour & put speed on 10 to flick of the blades
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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