thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
20min
Portion
18 portion(s)
Level
easy
  • TM 31
published: 2014/02/04
changed: 2014/02/04

Ingredients

Ingredients

  • 125 g dried apricots
  • 100 g carrot, roughly chopped
  • 30 g chia seeds
  • 50 g macadamia oil
  • 10 g coconut (desiccated)
  • 1 egg
  • 1 tablespoon orange zest
  • 60 g orange juice
  • 85 g wholemeal flour
  • 150 g plain flour
  • 100 g low fat milk OR yoghurt
  • 50 g brown sugar
  • 2 teaspoon bicarbonate soda
  • 1 teaspoon mixed spice

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Recipe's preparation

    Muffin Mania
  1. 1. Preheat oven to 180 degrees and line a muffin tin with patty pans

     

    2. Add carrot and apricots to bowl and grate for 15-20 seconds on speed 6 and scrape down the sides

     

    3. Add yoghurt (OR milk), oil, orange zest, orange juice and egg to the bowl and mix for 10 seconds, speed 4 reverse

     

    5. Add all remaining ingredients and mix for 15 seconds, speed 4, reverse

     

    6. Fill muffin tray cups almost to the top and bake for ~15 minutes.

     

    Tip: these can also be made using mini muffin trays for kids or smaller serves. 

     

Tip

This is a fanstic afternoon pick-me-up! Deliciously sweet and satisfying, without the calories. The kids will be sure to love one too!

 

Nutrition Information Panel: per muffin

Calories: 110 (490ktmrc_emoticons.J)

Protein: 3g

Fat: 4g

Carbohydrate: 15g

Fibre: 3g

Sodium: 250mg

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Carrot and Apricot Muffins

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