- TM 5
Ingredients
- 550 grams S R Flour
- 1 tbsp raw sugar
- 1 tsp salt
- 60 grams Butter
- 390 gram Milk
- 2 tbsp Chives, finely chopped
- 1 tsp dried herbs
- 60 grams Tasty cheese, Grated
- extra milk for brushing
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven 220c/200c fan forced. Grease an 18cm x 28cm slice pan.
Place flour, sugar, salt and butter into mixing bowl, turbo 2 x 1 sec.
Add milk, chives, dried herbs and 40g of the cheese, mix 6sec/sp4 then
"Dough mode" 30 sec.Place scone mixture onto floured Thermomat and press out to 3cm thick round. Dip a 5 cm round cutter into flour and cut out scones. Press out remaining dough and repeat to make more.
Place scones just touching onto pan, brush with extra milk and sprinkle with remaining cheese.
Bake for 15 - 20 minutes or until golden.
Serve with butter if needed.
Method
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasty but made twice and they are doughy any suggestions as to why?
Yum, easy, light & fluffy! Perfect scones!
Lovely. Very easy and made a big batch. Didn't use dried herbs, just a sprinkle of paprika and cayenne in the cheese on top.
Light, fluffy & super easy.
These scones were still light and fresh on the second day. Served with best ever pumpkin soup.
These scones were so easy and cooked in 15 minutes. Yummo
Delicious. As per a previous comment, I added extra cheese and Parmesan plus some chopped semi dried tomatoes. I didn’t have chives so used onion salt👍🏻
Delicious • Fluffy • Amazing
JAZ
Lovely , light and fluffy scones . Next time I would double the cheese and chive quantities.
Super yummy!! I had made a batch of garlic and herb butter from scratch so I didn't wash the bowl, used the herb butter in the scones and the herb infused buttermilk for the milk. Really good!!!