- TM 31
Ingredients
Scone dough
- Butter, for greasing
- 60 g Cheddar cheese, cut into pieces
- 60 g Parmesan cheese, crust removed and cut into pieces
- 120 g cream cheese
- 3 spring onions, cut into halves
- 280 g bakers flour
- 1 tsp baking powder
- 1 tsp bicarb soda
- 1 pinch sea salt
- 210 g natural yoghurt
Filling
- fresh herbs of choice, (handful)
- 2 garlic cloves
- 3 tomatoes, firm
- 50 g Kalamata Olives, pitted
- 50 g tomato paste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160ºC. Butter a rectangular baking dish and set aside.
Place cheddar and Parmesan cheese into mixing bowl and grate 10 sec/speed 8. Transfer into a small bowl and set aside.
Place cream cheese and spring onions into mixing bowl and blend 5 sec/speed 5.
Add all remaining scone ingredients except yoghurt and blend 5 sec/speed 7.
Add yoghurt and knead 30 sec/
"Dough mode" .Transfer dough onto a well floured silicone bread mat or work surface and push out gently into a rectangle. Clean and dry mixing bowl.
Place herbs and garlic into mixing bowl and chop 5 sec/speed 5.
Add tomatoes and olives and chop 3 sec/speed 4.
With aid of spatula, spread the tomato paste onto scone dough. Sprinkle with half of the reserved cheese, then cover with the filling mixture. Roll into a long roll and cut across the grain, turning each scone on its side so the scroll is facing up. Cover with remaining cheese.
Place scones into prepared dish and bake (160°C) for 25-30 minutes until golden. Serve warm.
Scone dough
Filling
Tip
Step 6 - This dough is very soft and should not be stretchy like a bread dough at all.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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this is my fav
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