Ingredients
- 120 g Tasty cheese, cubed
- 1 small brown onion, peeled, halved
- 2 rashers bacon, roughly chopped
- 400 g Tinned Corn Kernals
- 260 g Self Raising Flour
- 1 tsp paprika
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Use spray oil to generously grease a metal or silicone muffin tray (don't use patty pans - the cheese will stick).
Grate cheese for 5 seconds on speed 8 and set aside.
Chop onion and bacon for 4 seconds on speed 7.
Add corn (including liquid) and cream for 4 seconds on speed 7.
Add cheese and flour and mix for 5 seconds on speed 7. Remove lid, scrape down sides of bowl and mix again if required.
Place mixture into muffin tin and sprinkle each muffin with a small amount of paprika.
Bake for 20 minutes until golden.
Tip
This makes 12 standard muffins or around 30-35 mini muffins. They are very moist and hold their shape well while baking. You can fill the muffin tin quite high as they don't tend to spill over as they rise.
The recipe can be doubled (only just!) - you may need to mix by hand with the spatula at the end to make sure all the batter is incorporated.
Add whatever you have in the fridge or pantry, eg sundried tomatoes, olives, roasted capsicum, feta, spinach, seeds, etc.
These make a great lunchbox filler and don't contain any eggs so are perfect for families with egg allergies.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice and easy, a quick way to fill the freezer for school and work lunches.
Quick, easy and tasty. Great for the school lunchbox. I added some vegetable stock paste for extra flavour.
Great - very versatile!
Fantastic recipe I also added 1 small zucchini and 50g of milk....they were so nice that they disappeared as soon as they were on the rack!
Would a tin of creamed corn work?
Hmmm tricky...maybe 300g corn to 100g water? But you should be fine to just add a little water later if the mixture seems too dry. I would wait until the corn has defrosted first before using it though (and use any water that comes out in the defrosting process too!) Let me know how you go!
How much liquid would I need to add if using frozen corn? I don't have any tins on hand and really don't want to have to go to the shops haha.
I found them a little bland for my taste, but I didn't have any bacon so I only used a couple small slices of ham. Might try again with bacon or maybe sundried tomato for extra flavour.
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The liquid from the tin of corn.
I'm confused. Where does the moisture come from to bond the muffins together?
Fee Bee - Sydney
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