Chicken & Hidden Vege Sausage Rolls

Baking - savoury

Preparation time

15min

Total time

40min

Portion

-- --

Level

easy

TM 6
TM 5
TM 31

by Mandy-Lou

published: 2021/01/28

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Ingredients

Chicken & Hidden Vege Sausage Rolls

2-3 skinless chicken thigh fillets, cut in half
1 brown onion, cut in half
1 carrot, cut into 4 cm chunks
1 zucchini, cut into 4cm chunks
4 sprigs parsley
2 level tsp Vegetable stock paste
pinch salt
4 sheets Ready made puff pastry

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Recipe's preparation

Chicken & Hidden Vegetable Sausage Rolls - 16

1. Remove puff pastry sheets from freezer & set 4 sheets aside to thaw.
2.Place 1.5 thigh pieces into Thermomix bowl & mince using Turbo/2 sec/1 time. Set aside inot a bowl.
3. Place other 1.5 thigh pieces into bowl - Turbo/2 sec/1 time.
4.Transfer into bowl with other minced chicken.
5.Place onion halves, zucchini & carrot pieces into Thermomix bowl with parsley - Chop 3 secs/speed 5.
6.Repeat if necessary until chopped finely.
7. Add vegetable stock paste & salt - mix 12 sec/speed 5.
8.Add in minced chicken to vegetable mixture - combine for 20 secs/speed 5.
9.Cut 4 pastry sheets in half. Line the centre of each pastry half with chicken vegetable filling, leaving enough space to fold pastry over to form a cover.
10.Pinch edges together - at ends & side of each pastry half.
11.Whisk one egg in a cup & brush egg over pastry. Sprinkle with sesame seeds.
12.Bake in moderate oven 180 degrees for 20-25 minutes until chicken is cooked & pastry is golden brown.

Tip

For an Asian flavour - substitute parsley for coriander & add 1-2 teaspoons of sweet chilli sauce to chicken vege mixture

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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