Ingredients
- 400 grams chicken thigh fillets, roughly chopped
- 1 leek, white part only, roughly chopped
- 1 Carrot, peeled and roughly chopped
- 4 sprigs parsley leaves, fresh
- 250 grams breadcrumbs (can be made in Thermomix)
- 2 eggs
- 3 sheets puff pastry, ready-made (or make in themomix
- 1 tsp curry powder
- salt/pepper (to taste)
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I'm cooking this todayRecipe's preparation
1. Put onion, leek, carrot and parsley into mixing bowl and chop 3 sec/speed 7 or until desired consitency has been reached. Scrape down sides of the bowl.
2. Put chicken thighs into mixing bowl and mince 8-20 seconds/speed 6 -7 or until desired consistency is achieved.
3. Put all of the remaining ingredients except for an egg and the pastry into the bowl. Mix 20 seconds/speed 1 or until really well combined. 4. Make a line of filling down the middle of the Puff Pastry and roll up. Slice the sausage rolls on an angle. Crack remaining egg into a bowl and beat with a fork for a few seconds. Use a pastry brush to moisten the tops of the sausage rolls with the beaten egg. 5. Place on a baking tray, lined with baking paper. Bake at 180 degrees for 25 minutes or until golden brown.Recipe Tips and Hints:
Delete the curry powder and reduce the carrot for a low salicylate recipe.
Substitue other vegetables or seasonings for different flavours.
I didn't add salt, pepper and halved the curry powder on my first attempt and felt they the sausage rolls really needed tomato sauce for flavour. I will add salt, pepper, dried chives and garlic next time.
- Uncooked sausage rolls can be frozen. Seal with plastic wrap and they will be good in the freezer for up to three months.
- Sausage rolls are best eaten hot on the day they are made.
Sausage Rolls
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These where yummy and so easy to make, my husband gobbled them down. I think I might add some more curry powder or even some veggie stock just to give a bit more flavor
These were really yummy. Maybe slightly less breadcrumbs next time. Will definitely make them again. Thank you!
These are awesome, sometimes i saute some onion or leek and garlic off first. Also adding zuchinni (peel of bitter green skin or just fool the kids with no colour) I also add a tablespoon of Thermomix vegetable stock for a boost of flavour which my kids love
thank you
Thermomix Consultant GC
i made these for the kids lunch today and they loved it!
Winner recipe in our family! The boys love em! It makes enough for 2 meals. I freeze half of them and I can reheat them on a busy night! Very easy to make and taste great!
Delightful! First time at making sausage olds and these were delicious!
I made these last night - completely unplanned
I loved how everything was so easy to do and the flavours were great however I did make some changes to match what I had available. I used onion instead of leek and almond meal instead of bread crumbs. I also added chilli, garlic, pumpkin, peas and corn and I cooked for 45mins (brushed with milk not egg). thanks!!
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