Preparation time
2min
Total time
22min
Portion
14
portion(s)
Level
easy
Ingredients
- 1 clove garlic
- 1/2 onion, (optional)
- 100 g long rashers rindless bacon, (optional)
- 300 g potatoes, (peeled and chopped roughly)
- 125 g Tasty cheese, (chopped roughly)
- 3 eggs
- salt and pepper to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 180 degrees and grease a mini muffin pan. 2. Place garlic bacon and onion in TM bowl on speed 7 for 3 seconds. 3. Add potatoes and cheese, chop on speed 5 for 10 seconds. 4. Add eggs and salt and pepper to taste, mix
"Counter-clockwise operation" speed 2 for 20 seconds (or until combined). 5. Spoon into mini muffin tins and bake for 20 – 25 minutes or until golden brown and tops and edges begin to get crispy.
Tip
Eat warm, or cool and freeze into individual packs and heat for about 20 seconds in the microwave. Breakfast is made for the whole week!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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