Ingredients
Corn Bread
- 160 grams Self Raising Flour
- 175 grams Instant Polenta
- 100 grams Tasty cheese
- 410 gram can of creamed corn
- 1 tablespoon honey
- 175 ml buttermilk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Combine all ingredients in Thermomix bowl and mix for 5 sec/speed 5. Add a little more time if necessary to mix thoroughly.
2. Tip into greased and lined lamington tin (base measures 16 cm x 26 cm).
3. Cook for 26 mins at 180°.
Cut into squares and serve with butter. Delicious with my Chilli Bean Soup recipe.
Tip
You can add chopped coriander to the ingredients if desired.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used flavorful cheese, but still wish I would have added some salt. The consistency was VERY dense, would not use as much creamed corn. Would look for a lighter, more fluffy consistency recipe for my next try.
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