Ingredients
Crab & Feta Mini Quiches
- 50 g Parmesan cheese, chopped into 2cm cubes
- 50 g Colby or Mature Cheddar Cheese, chopped into 2cm cubes
- 1/2 red chilli, Optional
- 2 cloves garlic
- 1/2 red capsicum, Seeded and roughly chopped
- 1/2 green capsicum, Seeded and roughly chopped
- 4 Small button mushrooms
- 50 g olive oil
- 200 g king crabmeat, Shredded, tinned, frozen or fresh
- 2 eggs, Cut into 1cm cubes
- 100 g feta cheese
- 1/2 lemon, Juiced
- 1/2 Cup of Pranko Crumbs, Or fresh Breadcrumbs (EDC)
- 2 Spring onions thinly sliced
- 3 sheets Frozen Butter Puff Pastry, Pampas, Just thawed.
- sea salt & pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre heat oven to 200ºC.
2. Place Colby and Parmesan Cheese into TM bowl and grate for 6-8 secs on Speed 8.
Set aside. Rinse bowl.
3. Place chilli and garlic into TM bowl and chop 3-5 secs at Speed 7.
4. Add red and green capsicum and mushrooms to bowl and set dial to
closed lid
"Closed lid" and Turbo 1-2 times so mix is roughly chopped.5. Add 20g Olive Oil and sauté for 2 minutes at 100ºC Reverse
"Counter-clockwise operation" /Speed 2.6. Add Cheese mix, eggs, lemon juice and feta cheese cubes and mix
4-6 seconds at Speed 4.
7. Use the spatula to assist in scraping the mixture into a large bowl.
8. Add breadcrumbs, salt & pepper, Crabmeat and spring onions and mix
through gently with spatula.
9.Roll out a sheet of puff pastry onto thermomat and cut into 6cm circles
( You will fit 12 on each sheet)
10.Place onto a pre greased mini quiche tray and place a heaped
teaspoon of the mixture into each pastry.
11.Repeat step 8 & 9 another 2 times so you have 36 filled pastries in total.
12.Cook in a hot oven for 12 minutes or until lightly browned.
Serve while warm and enjoy!
Crab & Feta Mini Quiches
Tip
These freeze well and can be thawed and heated up as needed.
You can replace the Crab with Bacon or Cooked chicken.. These are so delicious and are great for picnics and barbeques..
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I’m confused, it says 2 eggs cut into 1cm cubes, is this a typo?
excuse me if I sound dum haha
I am glad you liked them Annie, and yes they are yummy with other fillings too..Regards Kerrie
Sorry I forgot to add the stars.
I made these without crab meat and with whatever else I had on hand. (About 100 g of bacon and topped up with extra mushrooms and feta). Worked really well and I look forward to trying with different fillings. They were nice cold, but much better warmed up. Thanks for the clear instructions and photos. It really takes the guesswork out of how much filling etc.
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