Ingredients
- Pizza Dough:
- 280 g water, or milk
- 1 sachet(or 10 g) dry yeast
- 20 g olive oil
- 2 tsprock salt
- 500 g bakers flour
- Creamy Sauce:
- 25 g red onion
- 15 g Butter
- 5 g oil, ve
- 50 g sour cream
- 50 g thickened cream
- salt & pepper to taste
- Toppings:
- 90 g mozzarella, cheese, grated
- 50 g red onion, thinly sliced
- 3 slices proscuitto, diced
- 200 groasted potatoes, thinly sliced
- 20 g parmesan cheese, grated
- pinch of fresh oregano or rosemary (or to taste)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pizza Dough (as per Everyday Cookbook):
1. Put the water/milk, yeast, oil and salt into the TM. Mix for 5 seconds on speed 3.
2. Add the flour. Mix for 6 seconds on speed 8 to combine.
3. Set to closed lid position and knead for 2 minutes on interval speed.
4. Coat dough ball in a little oil and wrap in Thermomat (or cover with a clean tea towel). Leave to rise for 30 minutes.
5. Break into 4 smaller dough balls and allow to rise for a further 15 minutes.
6. Roll one dough ball to fit your pizza tray and put aside. (Leftover dough balls can be frozen and used at a later date.)
Creamy Sauce:
1. Put the onion into the TM and chop for 10 seconds on speed 7. Use the spatula to scrape down the sides.
2. Add the butter and olive oil. Saute for 2 minutes at 100 degrees on speed 1.
3. Add sour and thickened creams. Season with salt and pepper. Heat for approximately 3 minutes on speed 1 until mixture reaches 100 degrees.
4. Transfer to a small bowl and put in the freezer to cool and thicken for approximately 30 minutes.
Pizza Assembly:
1.Preheat the over to 250 degrees.
2. Spread the grated mozzarella over the pizza base, followed by the onion, proscuitto and potato.
3. Drizzle with the creamy sauce, grated parmesan and oregano/rosemary.
4. Cook in the oven for 7 - 10 minutes at 250 degrees.
Tip
Ensure that the sauce is cold and thick because if the sauce is put on the pizza while still warm or runny, it will soak into the base and become soggy.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love the creamy sauce. I use it for a seafood pizza and its amazing. Leftovers freezes well too
Would the creamy Sauce recipe be better made before the pizza dough?
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