- TM 31
Ingredients
Ingredients
- 50 grams Grated Parmesan Cheese
- 90 grams rolled oats
- 30 grams quinoa, I used Tri-colour
- 30 grams sesame seeds
- 30 grams olive oil
- 45 grams water
- to taste salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Preheat Oven to 150 degrees Celsius
2) Put the Rolled Oats, Quinoa and Sesame Seeds into the Thermomix. Mix Speed 7 for 6 seconds
3) Add Grated Parmesan, Olive Oil and Water plus salt to taste Mix Speed 3 for 7 seconds
4) Tip the mixture out on to a thermomat or baking paper and lightly knead together till mixture forms a smooth ball
5) Put the mixture between two sheets of baking paper and use a rolling pin to roll it out to 5mm thickness or as thin as you like your crackers
6) Place onto a baking tray and remove top sheet of baking paper, bake in oven for 20 -30 minutes till golden brown. Remove from oven
7) Use a pizza cutter while still warm to cut into squares or wait until cool and break into rustic shards
Enjoy with cheese, dip or as a healthy snackDescribe the preparation steps of your recipe
Recipe Preparation
Enjoy with cheese, dip or as a healthy snackThermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Would this recipe work well if doubled? Also would they freeze ok or would they go soggy? Thanks in advance!
Mine were really crumbly too, might be better with more parmesan if you're after a really cheesy cracker.
Really yummy. I made them for a dinner party and they were gone in minutes.
Really tasty..mine were quite crumbly though?
Yummy! I accidentally chopped the Parmesan with the oats and quinoa (in step 2) and added 65g of water and they still turned out great. Only thing was they did come out a bit spongy so this varience would be nice with soup. These didn't even last half an our in my house and goes great with avocado dip.
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