Ingredients
filling
- 200 grams cheese
- 4 rashes bacon, roughly chopped
- 1 egg
- 2 tsp Worchestershire sauce
- 2 tablespoons tomato sauce
dough
- 2 tsp Yeast
- 280 grams Luke Warm Water
- 1 tablespoons olive oil
- 1 tsp salt
- 500 grams bakers flour
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop cheese in small blocks and grate for 10 sec/sp 7. Remove and place in a bowl
2. chop bacon for 3 sec/sp 4. Place in same bowl as cheese.
3. Add all other filling ingredients in the same bowl and mix together
Dough
1. Place yeast and water in bowl and mix 2 min/37deg/sp 1
2. Add all remaining dough ingredients mix 6 sec/sp6 then 1 1/2 min
"Closed lid" 
"Dough mode" 3. Proove for 30 min or until doubled in size
4. Flour your bench or board and press out the dough to a rectangle about 1cm thick
5. Spread filling over most of the dough, leaving a strip on one long side clear. Roll up to a long sausage shape.
6. Cut into 10 scrolls and place close to each other on a tray.
7. Bake in a 180deg oven for 20 - 30 min
filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe my kids and husband loved it
Had 50 grams extra cheese and 1 extra bacon rasher ( I used shortcut rindless) so I used these and added 1 extra tsp of worchestershire sauce and 1 extra tbsp tomato sauce, delish!!
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