Ingredients
- 15 g almonds
- 35 g brown rice
- 25 g Linseeds
- 25 g chia seeds
- 25 g dessicated coconut
- 400 g bakers flour
- 1 teaspoon salt
- 2 teaspoon yeast dry
- 30 g Evoo
- 300 g water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place almonds, rice, coconut, linseeds, chia seeds, into mixing bowl. Mill 20 seconds/speed 9. Set aside.
2. In this order place, water, yeast, flour, oil and salt into mixing bowl then add set aside flour. Mix 10 seconds/speed 6.
3. Knead 2 minutes/
"Closed lid" /
"Dough mode" 4. Place in a warm place for at least 30 minutes to rise or until doubled in size.
5. When risen, place into bread tin and in a cold oven. Cook 25 minutes 200 degrees.
Tip
This bread is so tasty you don't need to put anything on it. Just eat it on it's own, but feel free to add whatever you like 
Bread is cooked when you can tap the top and it sounds hollow.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This dough is much more 'batter' than normal dough so a bit wetter. If you want it dryer then just reduce the water to about 290g.
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