Ingredients
1 onion
- 1 onion
- 2 clove garlic
- 200 grams precooked/left over vegies
- 20 grams oil
- 1 heaped tablespoon vege stock
- 1000 grams Sausage Mince
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180°C
Mince garlic and onion sp 10 for 10 seconds. Scrape down sides and mince again if need.
Add oil, saute on 100 at sp 4 for 2 minutes.
Add vegie and stock and blitz on sp 10 for 15 seconds. Scrape down sides and blitz again if need.
Add sausage mince and mix on reverse on speed 5 for 1 minute.
I put into a plastic bag to pipe onto filo pastry. Slice pre-purchased filo pastry in half and pipe mixture onto centre of filo pastry. Brush egg/milk onto edges of pastry, bring 1 edge to centre and roll onto other edge of filo. Place onto greased, lined tray and bake at 180°C for 20-25 minutes.
Serve with your favourite sauce.
Kids loved them
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very Easy recipe and taste great.
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