Ingredients
Dough
- 520 g Baker's Flour
- 2 teaspoon dried yeast
- 1/2 teaspoon salt
- 350 litres millilitres!! warm water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
add warm water to yeast and leave in TM for 2 minutes
add flour sugar and salt, but keep the salt away from the yeast
knead 4.5minutes/
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oil large bowl and allow to rise for 2 hours
punch down and shape; place on baking tray
turn on oven to 220 degrees
allow bread to rise and insert in oven once reaches temperature
cook for 20 minutes
Activate yeast
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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