Gluten Free Bread

Baking - savoury

Preparation time

20min

Total time

1h 5min

Portion

0 portion(s)

Level

easy

TM 5

by Susan natural cooking

published: 2017/02/20

changed: 2017/02/20

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Ingredients

Gluten Free Bread

140 gram tapioca flour
180 gram rice flour
90 gram potato flour
70 gram White Sorghum Flour
1 level teaspoon salt
1 level teaspoons Vinger
30 gram olive oil
1 tablespoons sugar
400 gram water
2.5 teaspoon Yeast

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Recipe's preparation

1 Put the water, sugar in mixing bowl 2mins/37 C/speed 3.

2 Add yeast by sprinkling around the bowl. Wait 8 mintues before going to the next step.

3 Add oil and water than add the dry ingredients. 2mins/speed 4

4 Line a bread tin and then tip mixture into bread tin.

5 Place bread tin in the oven on 100 degrees for 12 mins.

6 Take bread out for 12 mins and turn the oven up to 180 degrees.

7 Return bread to the oven for 45mins on 180 degrees.

8 Wait for bread to complete cool before cutting

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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