Preparation time
15min
Total time
35min
Portion
18
portion(s)
Level
easy
Ingredients
Gluten free low carb mini quiches
- 100 grams Cheese block, diced
- 50 grams brown onion, or to taste
- 180 grams Bacon, diced
- 20 grams olive oil
- 5 button mushrooms, diced, Optional
- 6 Large eggs (370-400g)
- 300 grams cream
- 1 pinch salt
- 1 pinch pepper, black, ground
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 190 degrees, fan-forced
2. Add block cheese to bowl and chop approx 3-4 sec speed 8
3. Remove from bowl and set aside
4. Rinse bowl
5. Add onion and chop 5 sec speed 5
6. Scrape down sides of bowl and add diced bacon, mushroom (if using) and oil. Sauté 3 mins, 100 degrees speed 1
7. Meanwhile, grease muffin trays while waiting. Makes 18 muffins
8. Scrape out cooked bacon, onion and mushroom into strainer (onto paper towels) and leave to sit while get remainder of ingredients ready.
9. Add Eggs, cream, salt and pepper to bowl. Mix for 15 sec speed 4-5.
10. Divide bacon, mushrooms and onion between 18 muffins. Add the egg and cream mix to this, dividing evenly.
11. Sprinkle grated cheese on top of each muffin, dividing evenly
12. Cook in 190 degree oven till highly puffed up and golden brown on top. Approx 15-20 mins
Method:
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
These were tasty. I did a mixture of plain cheese, some with bacon, and some with zucchini to cater for all the dietaries. Next time I will do them in paper cupcake cases as they didn't turn out of the tin well, but that was the tin, not the recipe
Really yummy. Worked brilliantly. Thanks for sharing.
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