Ingredients
hot macadamia nuts
- 250 grams Macadamia Nuts (raw)
- 1 bunch Rosemary sprigs
- 1 clove garlic
- 1 level tablespoon lemon zest (grated)
- 1 heaped tablespoon sea salt flakes
- 1 teaspoon Cracked Papper
- 1 tablespoon olive oil, This can easily be substituted for different oil
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Rosemary & Garlic - Chop fine
Add All remaining ingredients set thermomix to varoma for 5 minutes and put on backward stir.
"No counter-clockwise operation"
Great Snack
Tip
I often make these and try different flavour combinations.
Chilli, Fennel Seeds & Orange Zest
Becareful the nuts stay hot for ages - they are best hot but we enjoy the leftovers cold for days sitting on bench.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My father in law grows macadamia nuts so I always have so many! This recipe is great! Thanks so much! I'm looking forward to trying the other suggestions.
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