Ingredients
Filling
- 5 Left-over, pre-bbq'd Sausages, chopped into threes
- 2 cloves garlic
- 1 onion, quartered
- 2 carrots, peeled and roughly chopped
- 3 stalks celery, roughly chopped
- to taste parsley
Pastry
- 2 sheets puff pastry, ready-made (or make in themomix)
- 1 egg, beaten
- water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place garlic, onion, carrots, celery and parsley in TM bowl. Blitz on Speed 7 for 10 seconds.
2. Add sausages. Blitz on Speed 7 for 10 seconds.
3. Lay out puff pastry. Cut in to two pieces per sheet.
4. Arrange mixture in the middle of the pastry strip.
5. Dip finger tips in water. Spread around all 4 edges of the pastry (this will help the pastry stick to itself when forming the sausage rolls.
6. Roll the pastry up over the filling towards you and tuck under the remaining pastry. Squeeze the ends together so no filling can fall out.
7. Using a baking brush apply some of the beaten egg to the tops of your sausage roll (this will make them nice and golden and crunchy when they are baked).
8. Cut into portions (I cut 4 mini sausages rolls out of one long roll) and place on baking tray.
9. Bake in oven at 200C (Conventional) for approximately 30 minutes or until golden brown.
Tip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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