Lunchbox Hot Dogs

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Recipe's preparation

Dough prep

Place milk, oil and yeast into mixing bowl and warm 2 min/37°C/speed 1

Add flour, sugar and salt and knead 2 min 30 sec/"Dough mode"

Transfer dough onto a silicone bread mat or lightly dusted work surface. Form dough into a ball and transfer into a large bowl. Cover with plastic wrap and leave to prove at room temperature (approx. 1 hour 30 minutes) until doubled in size

Boil kettle and pour boiled water over the mini hot dogs while you continue with the rest of the steps

Turn oven to 180 degrees

Divide dough into 12 equal portions (approx. 50 g each). Roll out or press each portion of the dough into a circle, large enough for a mini hot dog to fit

Sauce

Combine the two sauces and dehydrated veggie powder if using.

Spread sauce on each dough round. Remove hot dogs from boiled water and dry with paper towel

Place one mini hot dog onto each dough circle and wrap around securely to close the mini hot dog inside

Place onto a lined tray, leaving a couple of cms between each one.

Bake on 180 until the dough is lightly golden, appr 20 mins

Can be enjoyed hot or cold