Ingredients
Macaroni Muffins
- 900 grams water
- 130 grams macaroni
- 140 grams cheese grated in TMX
- 110 grams Milk
- 1 egg
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 200 degrees
Cut cheese into rough cubes and Grate 10sec Speed 9, scrape out the bowl and set aside.
Rinse bowl
Add 900g of water and cook 6min/100deg/Speed 1 (this is to get water hot to cook pasta)
Add the 130g of Macaaroni to the water 8-10min/ /100deg
Drain pasta (you can use the basket for this) and set aside.
Give bowl a quick rinse and wipe dry.
Add the grated cheese, 100g milk and 1 egg. Mix 10sec/ Speed 3
Add cooked macaroni to mix and 10sec/speed 2
Spoon this mixture into greased muffin tray making sure to use all the egg/milk mixture.
Bake for 20 minutes then let cool and enjoy.
Tip
These are great in lunchboxes and freeze well. You could also make them Gluten Free is using a Gluten free Pasta
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome. Must make double
These are very very yummy & easy to make. I also added fried bacon & 1/2 tsp vegie stock. Thanks for sharing your recipe
I just made these for my fussy daughter. I improvised a bit with what I had. I made a double batch of the 'sauce' I added 1 small zucchini, 1 carrot and a chunk of pumpkin. I also added some garlic paste. I cooked a 250g bag of gluten free penne. They are absolutely delicious and we will definitely make them again!
Deliciously amazing!!!
I made these as a quick lunch for Good Friday as we’re having a day at the beach. A delicious grab and go lunch. I read some of the comments and added carrot, corn and some veggie stock paste.
Thanks for a great recipe
So easy and delicious, I used gluten free penne.
kids loved them. I did add some carrot, zucchini and ham to the mix. Yum Yum
Casscooking: We loved them cold
SOOOO gooood!!! smelt so good while cooking too! I sprinkled a bit of mixed herbs on top - just because we love mixed herbs. Thanks for a great recipe
Yummy! I added frozen mixed veg and a smokey sausage which i blitzed up with the cheese. Also added garlic powder, salt and pepper for flavour.
Are these still yummy for the kids to eat cold in there lunch boxes?