Ingredients
Mushroom bolognese
- 30 grams mushroom, dried, wash and soak well
- 10 grams ginger, stem
- 300 grams Pork Belly, divided to 2cm pieces then frozen for more than 3 hours.
- 50 grams spring onion, stem
- 5 clove garlic cloves
- 200 grams soy bean paste
- 50 grams water
- 5 grams chinese cooking wine
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I'm cooking this todayRecipe's preparation
Put pork belly into mixing bowl then set turbo/4sec then put it into a spare bowl.
Strain soaked mushroom then put it with ginger and spring onion stem together into mixing bowl, set 5sec/speed5 to chop.
Add 50g oil then set 5min/120°C/speed1 to stir fry.
Add pork mince, soy bean paste, cooking wine, 200g water then set 15min/Varoma/speed1 to cook.
Put simmering busket instead of measuring cup on top of the cooking bowl while it is cooking.
Serve immediatly mix well with noodles/soy bean curd jelly(pudding)/rice or boxed it to refrigeration after it is cool down.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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