Ingredients
- 35 grams Almonds Whole
- 15 grams Linseeds (Flax seeds)
- 65 grams cashew nuts, raw
- 40 grams sesame seeds
- 2 level tablespoons Thyme leaves (fresh)
- 1/2 teaspoon sea salt flakes, plus extra for topping
- 15 grams Maple syrup
- 10 grams coconut oil, melted
- 1-2 tablespoons water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place almonds in mixing bowl and grind 8-10 sec/speed 7. Repeat if necessary to get a fine texture. Set aside.
Add linseeds to mixing bowl and grind for 8-10 sec/speed 7.
Return almond meal to bowl. Add cashews. Pulse a couple of times on
/Turbo, until mixed.Add the sesame seeds, thyme, the 1/2 teaspoon salt, maple syrup and coconut oil and
/Turbo a couple more times, till combined.Add the water, 1 tablespoon at a time, while mixing on speed 3, until the mixture just begins to stick together.
Form the mixture into a ball, wrap in plastic wrap and refrigerate for 1-2 hours or overnight.
Pre-heat the oven to 160°C, and line a couple of baking trays with baking paper.
Remove dough from the fridge, put it between 2 sheets of baking paper and roll out to about 3mm thickness (Note: you do want it to be thin, but not too thin or you wont be able to lift them).
Using a sharp knife, cut the crackers into your desired shape.
Using a pallete knife, lift the crackers and place on prepared baking trays, leaving about half a centimetre between them.
Bake the crackers until the edges look toasted, about 10-12 minutes. Remove from oven and sprinkle with a little extra salt, if desired, then allow to cool completely before removing from tray.
Making the dough
/Turbo, until mixed.Baking the crackers
Tip
Note - preparation time given does not include time for chilling dough.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Yummm. just out of oven. Had a taste, delicious. I hope there will be some left for the bikkie tin.
Taste sensation! Just made the dough and it tastes awesome!! You should be on the tv show Masterchef with knowing how to put those flavours together! I was scraping the bowl and licking the spatula like I'd never been fed: hope I can pull off the actual rolling/baking of these bad boys! Very excited! Thankyou for the recipe!!
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