Ingredients
Dough Starter
- 10 g Yeast, 2 sachets
- 5 g sugar raw
- 40 g Milk
Dough
- 30 g sugar raw
- 460 g plain flour
- 210 g Milk
- 120 g Butter
- 1 teaspoon salt
- 1 egg yolk
- 1 egg white, for glazing
Filling
- 2 onions, peeled and halved
- 100 g cheese, gruyere
- 150 g bacon, finely sliced
- 30 g oilve oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine yeast, 5g sugar, 40g milk. Mix for 3 mins, 37 degrees, speed 1.
Add butter, 210g milk, 30g sugar to bowl with dough starter. Mix 3 min, 37 degrees, speed 1.
Add flour, salt and egg yolk.
Mix 10 sec, speed 6.
Knead 3 min, lid closed, interval setting. (
,
).Sprinkle with flour, cover and prove for 30 - 60 minutes. (This may be done in the mixing bowl, or remove dough from bowl and wrap in Thermomat).
When doubled in size, shape into 5 sausage shapes. Cut each sausage into 12 pieces. Flatten each piece into circular shape, fill with filling, shaping as a ball and place on oven tray, lined with baking paper, with the seam downwards.
Bake in preheated oven 200 degrees C for 10 - 15 minutes unitl golden brown.
Grate cheese 6 sec, speed 7, set aside.
Chop onions 2 sec, speed 7. Add oil and saute 3 min, 100 dgrees, speed 1.
Add hand chopped bacon and cheese and cool in fridge until dough is ready to shape.
Method Dough Starter
Method Dough
,
).Filling
Tip
The dough is easier to fill if the filling is cold and not runny.
Piroshki may be frozen and reheated.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My Mum just gave me my Latvian Great Grandmothers Piroshki recipe and I was thinking about how to convert it to Thermomix. This recipe is exactly that - thank you! The only difference is she didn't add cheese.
I did have some trouble with the onion - for some reason I always end up pulping it and ended up with heaps of liquid. I had to strain the mix a couple of times. Next time I'd probably cut the onions by hand (yuck!).
I ended up with about 35 Piroshki and they were lovely. My husband and kids loved them. Thank you for the recipe.
Very good. A bit different to how my grandmother made but very tasty. I made larger piroshki. It would be easy to change the filling. would also be great for the lunch boxes. My sone loved them.
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