Preparation time
0min
Total time
0min
Portion
20
piece(s)
Level
--
Ingredients
Pizza pinwheels
- 270 grams water
- 2 level teaspoons dried instant yeast
- 1 level teaspoons sugar
- 450 grams Baker's Flour
- 30 grams olive oil
- 1 teaspoons salt
- 100 grams tomato paste
- 200 grams cheese
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add the water, the yeast and sugar to the mixing bowl
"Closed lid" 
"Gentle stir setting" set to 37 degrees for 2 minutes - Add flour, Oil and salt to the mixing bowl"Closed lid"
"Dough mode" for 2 minutes - Roll dough into a ball and wrap in dough mat. leave to rise in a warm spot for 30 mins or until doubled in size.
- Roll into rectangle about 35x45cm. Spread sauce over dough. for smaller pinwheels cut dough in half lengths ways and then into ten strips so you have 20 scrolls.
- add cheese to mixing bowl and set to speed 6 for 5 seconds. add cheese to scrolls and roll them up. place on tray and bake for 25mins on 180 degrees
pizza dough
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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