- TM 31
Ingredients
muffins
- 300 g SRF
- 260 g Milk
- 90 g olive oil
- 2 eggs
- 1/2 tsp salt, heaped
- 1/4 tsp TM Veg Stock Concentrate, heaped
- 100 g feta cheese, crumbled
- 140 g Frozen Chopped Spinach, thawed, or handful baby spinach
- 160 g butternut pumpkin, grated
- 100g sundried tomatoes, chopped 5 secs sp7
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Grease a muffin pan and preheat oven to 180 degrees celcius.
Grate pumpkin 15 secs sp7. Set aside
Place the flour, milk, oil, eggs, salt and stock in the Thermomix bowl and combine on speed 4 for approximately 20 seconds.
Add the feta, spinach and pumpkin and mix speed 4,
"Counter-clockwise operation" for 20 seconds.Spoon mixture into muffin pan and bake for 20 minutes or until muffins spring back.
Leave to cool for 10 minutes before transferring to a wire rack.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?