Ingredients
- 300 g Tasty cheese, Grated
- 1 red onion, quartered
- 350 g zucchini
- 6 rashers shortcut bacon, sliced
- 250 g Self Raising Flour
- 80 g canola oil or vegetable oil
- 5 eggs
- 310 g can of corn kernels, drained
- 1 tablespoon Dijon or wholegrain mustard
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180°C
1. Grate the cheese in 2 seperate batches and set side.
2. Add the onion, zucchini and bacon to the TM bowl and chop speed 4 for 5 seconds. Scrape down the bowl.
3. Add 200g of the cheese along with the eggs, flour, corn, oil and mustard to the bowl. Mix speed 5,
"Counter-clockwise operation" , 10 seconds.4. Spoon the mixture in to muffin cases or well greased muffin trays and top each muffin with the remaining grated cheese.
5. Bake for 3 to 40 minutes.
Tip
Serve warm for a delicious hearty breakfast. Also nice cut in half and spread with avocado and topeed with a squueze of fresh lemon juice. Also nice spread with perfect butter-vegemite ratio.
These muffins are ok to freeze but they do lose some of their texture when defrosted, still tasty though!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Excellent, subistuted baked sweet potato for the zuchini as i did not have any and a pinch of cracked pepper. Easy recipe to follow.
I found the mixture filled up the bowl too much and took a lot longer than the time listed to mix. I added some milk as it seemed a little dry. Plus dried parsley, salt and pepper
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