Ingredients
Ingredients
- 20 grams Butter
- 140 grams Self Raising Flour
- 1 egg
- 50 grams fresh spinach leaves
- 150 grams Milk or Buttermilk
- 10 grams curly leaf parsley
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter in mixing bowl and melt 30-40 secs./50c/speed 4.
Add all remaining ingredients and mix 20 secs/speed 5, or until smooth in consistency. Add ground black pepper to taste.
Place a spoonful of mixture into a hot non-stick frying pan. Cook until small bubbles appear on the surface, then flip and cook the other side until lighty golden. Transfer to a plate or cake rake to cool whilst repeating with the remaining batter.
Method
Tip
My children loved these 'green' pikelets which I would often spread with thier favourite dip or spread.
They are flavoursome and fillling - perfect for a snack before the next round of daily activities!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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