Preparation time
0min
Total time
0min
Portion
10
piece(s)
Level
--
Ingredients
Savoury cheese scone
- 225 g self-raising flour
- 55 g Butter
- 1 pinch salt
- 1 pinch sugar raw
- 30 grams cheese, grated
- 150 grams Milk
- level tsp rosemary, dried
- to taste Garlic powder
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Heat oven 180g fan forced and lightly grease a baking sheet.
2. Add flour, butter, salt & sugar
"Counter-clockwise operation" 10 sec/speed 9.
3. Add remaining ingredients"Counter-clockwise operation" 40 sec/speed 3
4. Roll dough onto floured surface about 2cm in thickness
5. Cut into 8-10 rounds and bake 15-20mins
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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