Ingredients
Scones
- 400 g self-raising flour
- 40 g Butter
- 125 g Milk
- 125 g cream
- 1 egg
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I'm cooking this todayRecipe's preparation
Place SR flour and butter into the
"Closed lid" speed 9 for 10 seconds.
Add milk, cream and egg
"Closed lid" 10 seconds speed 4.
"Dough mode" 30 seconds
Tip out of
"Closed lid" onto floured surface or thermo mat and cut into circles.
Place onto lined baking tray, Bake in a pre heated 220deg oven for 10-12 min
Step 1
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Beautiful scones. So fluffy. Thank you
delicious
Delicious
My scones don't usually rise but these were perfect
Wow! They were delicious! So light and fluffy! I halved the recipe as I didn't have enough milk, still perfect.
Sylvia Munro: so glad you enjoyed love how easy they are and tasty.
Just like my mum used to make and she was the scone Queen.
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