Baking - savoury

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Preparation time
1min
Total time
13min
Portion
16 portion(s)
Level
easy
  • TM 31
published: 2019/05/27
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Ingredients

Scones

  • 400 g self-raising flour
  • 40 g Butter
  • 125 g Milk
  • 125 g cream
  • 1 egg
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Recipe's preparation

    Step 1
  1. Place SR flour and butter into the Closed lid"Closed lid" speed 9 for 10 seconds.
  2. Add milk, cream and egg Closed lid"Closed lid" 10 seconds speed 4.
  3. Dough mode"Dough mode" 30 seconds
  4. Tip out of Closed lid"Closed lid" onto floured surface or thermo mat and cut into circles.
  5. Place onto lined baking tray, Bake in a pre heated 220deg oven for 10-12 min

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Brunch Snack Baking Easy Quick

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