Preparation time
10min
Total time
30min
Portion
20
portion(s)
Level
easy
Ingredients
Sultana Muffins
- 250 grams Butter, softened
- 130 grams caster sugar
- 225 grams flour
- 4.5 tsp baking powder
- 240 grams orange juice
- 4 eggs
- 4 tsp vanilla essence
- 300 grams sultanas
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat your oven to 180 degrees celsius (fan-forced) and line a 12 hole muffin tray with paper cases.
Place the softened butter, caster sugar, self-raising flour, orange juice, eggs and vanilla extract into your Thermomix bowl and mix for 10 seconds, speed 5.
Scrape down the sides of the bowl and mix for a further 10 seconds, speed 4 or until the mixture is smooth.
Remove your Thermomix bowl from the machine and add the sultanas, stir them through with your spatula before filling the muffin cases you prepared earlier until they are ⅔ filled.
Place the muffin trays into your pre-heated oven and bake for 18 – 20 minutes or until cooked when tested with a skewer. Allow the cakes to cool in the tins for 5 minutes before carefully transferring to a wire rack to cool completely.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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