- TM 31
Ingredients
- Filling Ingredients
- 45 g olive oil
- 2 onions, peeled and halved
- 150 g red capsicum, in pieces
- 100 g green capsicum in pieces
- 2 cloves garlic
- 50 g tomato paste
- Sea salt to taste
- 420 gtin tuna, drained
- Pastry Ingredients
- 120 g water
- 50 g olive oil
- 50 g white wine
- 50 g Butter
- 1 tsp sugar
- 1 tsp yeast
- 1 tsp salt
- 450 g bakers flour
- 1 lightly beaten egg
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Filling
MethodPlace
all ingredients except salt and tuna into TM bowl and chop for 6 seconds on speed 4. Sauté for 4 minutes at 100ºC on speed 1.Add
salt and tuna and cook a further 5
minutes at 100ºC on speed 1.Spread
mixture out onto large plate or tray to cool completely before using in
Empanada.Pastry
MethodPreheat oven to 180oC.
Place
water, oil, wine, butter, sugar and yeast into TM bowl and warm for 2 minutes at 37ºC on speed 2.Add
remaining ingredients except for egg and knead for 2 minutes on Interval speed
"Dough mode" .Tip
out onto ThermoMat and knead into a ball before dividing in half.Roll
one half dough very thinly and place
onto lined baking tray.Top
with cooled filling and then top with remaining pastry. Seal edges by pinching.
Brush whole pie with egg.Bake for 30-35 minutes until golden and fragrant.
This
dough is perfect for rolling into all shapes, so for this filling a fish shape would
be great presentation!
Thermomix Model
-
Recipe is created forTM 31
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Comments
K
Both versions were yummy and she found it very easy to make.
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