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Preparation time
5min
Total time
20min
Portion
15 portion(s)
Level
easy

Ingredients

Variation Cheese & Chive Scones

  • 500 grams plain flour
  • 8 teaspoons baking powder, Check ratio to plain flour
  • 1 tbsp raw sugar
  • 1 tsp salt
  • 60 grams Butter
  • 390 gram Milk
  • 2 tbsp Chives, finely chopped
  • 1 tsp dried herbs
  • 60 grams Tasty cheese, Grated
  • extra milk for brushing

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  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. Pre heat oven 220c/200c fan forced. Grease an 18cm x 28cm slice pan.

    Place flour and baking powder into mixing bowl. 20 sec/sp10

    Add sugar, salt and butter into mixing bowl, turbo 2 x 1 sec.

    Add milk, chives, dried herbs and 40g of the cheese, mix 6sec/sp4 then Dough mode"Dough mode" 30 sec.

    Place scone mixture onto floured Thermomat and press out to 3cm thick round. Dip a 5 cm round cutter into flour and cut out scones. Press out remaining dough and repeat to make more.

    Place scones just touching onto pan, brush with extra milk and sprinkle with remaining cheese.

    Bake for 15 - 20 minutes or until golden.

    Serve with butter if needed.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Variation Cheese & Chive Scones

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