Ingredients
Variation Cheese & Chive Scones
- 500 grams plain flour
- 8 teaspoons baking powder, Check ratio to plain flour
- 1 tbsp raw sugar
- 1 tsp salt
- 60 grams Butter
- 390 gram Milk
- 2 tbsp Chives, finely chopped
- 1 tsp dried herbs
- 60 grams Tasty cheese, Grated
- extra milk for brushing
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven 220c/200c fan forced. Grease an 18cm x 28cm slice pan.
Place flour and baking powder into mixing bowl. 20 sec/sp10
Add sugar, salt and butter into mixing bowl, turbo 2 x 1 sec.
Add milk, chives, dried herbs and 40g of the cheese, mix 6sec/sp4 then
"Dough mode" 30 sec.
Place scone mixture onto floured Thermomat and press out to 3cm thick round. Dip a 5 cm round cutter into flour and cut out scones. Press out remaining dough and repeat to make more.
Place scones just touching onto pan, brush with extra milk and sprinkle with remaining cheese.
Bake for 15 - 20 minutes or until golden.
Serve with butter if needed.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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