Ingredients
basic ingredients
- 4 pieces bacon rashes
- 350 g plain flour
- 15 g baking powder
- 15 g sugar
- 1 tsp salt
- 200 g Cheddar cheese, or a mix or cheddar & parmesan
- 3 spring onions, chopped into 5cm sections
- 1 bunch fresh dill
- 1 zucchini, roughly chopped
- 200 g Butter
- 200 g Milk
- 3 eggs
- 60 g mustard
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop Bacon and fry in dry pan until crispy, drain on paper towel and set aside.
Weigh into TM bowl - plain flour, baking powder, sugar and salt.
Mix for 5 secs on speed 5
Set aside in a large bowl
You DO NOT need to wash the bowl out between any of the following steps!
Place cheeses in TM bowl and grate 10 secs/sp 6
add to the flour mix in large bowl
Place in bowl spring onions, handful of fresh herbs (you can bulk out the dill with some parsley and spinach) and zucchini
Chop 1-2 secs/sp 6
Add to the large bowl
Melt butter - 1 min 30 secs/60deg/sp 4
add milk, eggs and mustard
mix 10 secs/sp 4
Pour into the large bowl with flour, cheeses, zucchini and bacon - fold until just combined
Spoon into mini or large muffin cases and bake at 180deg - approx 20 mins for mini and 25-30 mins for large
Bacon Prep
Dry Ingredients Prep
Cheese & Zucchini prep
Final mix and assembly steps
Tip
this mix made about 36 mini muffins and 3 large ones. They go quickly in kids lunch boxes and can be frozen.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amazing muffins. We all LOVE THEM.
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Really really tasty!!
It made 21 med to large muffins (not as big as a cafe style muffin)
I didn't have mustard so threw in some mayo and a hint of curry powder, also replaced dill with dried mixed herbs. Recipe has been saved to fav's and will definitely be making a regular appearance
Just trying to do what I love, like nobodies watching.
Yum, yum, yum. Made these for the kid's school lunches. I used a brown onion instead of spring onion and I didn't have any dill so I used some dried parsley and chives. Definitely will be making again.
Very nice...used self raising flour and added sweetcorn. Will be great for kids lunch boxes
Sooo good. Will be making again for sure!
Just made for lunch easy and yummy. 1 tip don,t line muffin tin with patty papers as came out better in silicon patty tray with no paper
Delicious!! I didn't have spring onions, so I substituted it for leek. Also used dried dill instead of fresh. I used large (cafe style) muffin papers and got 14 from a batch (and they didn't stick to the paper!) So happy I made a second batch for the freezer. Thanks for sharing!
Tasty! Loved them.
Delicious! Thank you for the great recipe. Great way to use up extra zucchini.
I love the flavour. I added some silver beat instead of spinach and dried dill instead of fresh.
Substituted brown onion instead of spring onion and chorizo instead of bacon- Amazing!!! Make these now you will not be disappointed