Ingredients
Zucchini and Veg Slice
- 150 grams Cheddar cheese, roughly chopped
- 400 grams zucchini, roughly chopped
- 230 grams carrots, roughly chopped
- 1 onion or leek, roughly chopped
- Baby Spinach Leaves, a handful
- 4-5 sprigs parsley
- 100 grams bacon or ham (optional), roughly chopped
- 5 eggs
- 95 grams vegetable or rice bran oil
- 150 grams Self Raising Flour
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180C. Grease a ceramic or glass lasagne dish.
2. Place cheddar cheese in the TM bowl and grate for 5 secs / speed 6. Set aside.
3. Place zucchini, onion/leek and bacon/ham in the TM bowl and chop for 4-5 seconds / speed 5. Set aside with cheese.
4. Place carrots, spinach and parsley in the TM bowl and chop for 4 seconds / speed 5. If needed, scrape down the sides and chop for a further couple of seconds. Set aside with the other veggies and cheese.
5. Add SR flour, oil, eggs and salt/pepper to the TM bowl and mix for 20 seconds / speed 4.
6. Return veggie mix to the TM bowl and combine all ingredients for 30-40 seconds / speed 3 on reverse
"Counter-clockwise operation" .7. Pour mixture into the prepared dish and bake for approximately 40 minutes or until slightly browned.
Serve warm or cold!
Tip
These are great as a main dish served with salad, as a snack and for lunchboxes! Can also be frozen in portions. Great as toddler/kids finger food and packs plenty of veggies into a serve.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is delicious and so easy. Will definitely make again and again.
This is the best zucchini slice and so simple.
I really enjoyed this. Will be making again and again
This is amazing! Used leek and baked for 35mins. Perfect!
My go to veggie slice recipe! Always works out 😊
i have tried plain/Greek yoghurt and it works but makes it a little bit denser.Would have given 5 stars but for some reason rc won't let me? This is one of my go to recipes. Always great. Sons' love it. BTW it is too big to mix properly in the TM bowl so I just put it all into a big bowl and mix it together. So much easier.
This is so delicious, easy and perfect to add to a lunch salad for the week. Thank you for sharing! I've made this now for the 3rd time this week
This was the easiest zucchini slice I've ever made. I used coconut oil instead and reduced the quantity a little and it still turned out great.
This is amazing so full of vegies and the texture is fantastic. I am sure my fussy grandkids will love this. Yummo. Thank you for this recipe. xx