Ingredients
Cake
- 80 g walnuts
- 50 g brown sugar
- 2 tsp cinnamon, ground
- 3 granny smith apples, large
- 50 g Butter
- 60 g caster sugar
- 1 tsp vanilla extract
- 2 eggs
- 200 g self-raising flour
- 50 g Milk, or buttermilk
- 1 pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
*Pre heat oven to 180 deg.
1. Add walnuts, brown sugar and cinnamon to TM and chop - 5 sec/speed 5. Set aside. Don't wash bowl.
2. Add apples (peeled, cored and halved) to TM and chop 5 sec/speed 3. Set aside. Don't wash bowl.
3. Add butter and caster sugar to TM and cream - 5 sec/speed 5.
4. Add vanilla, eggs and chopped apples and mix -
"Counter-clockwise operation" 5 sec/speed 4.5. Add flour, milk and salt and combine -
"Counter-clockwise operation" 5 sec/speed 4.6. Add half of the batter to greased and lined baking dish. Sprinkle almost all of the reserved sugar, walnut and cinnamon mixture evenly on top. Then pour the rest of the batter on top.
7. Sprinkle remaining sugar mixture on top and bake - 30-35 min or until cooked through.
Method
Tip
Slice an extra apple and layer in the middle, on top of the sugar mixture for an extra apple(y) bite!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this today for Mothers Day morning tea tomorrow. It looks and smells divine. Can't wait to cut into it. I followed suggestion to put a layer of sliced apples in middle, too. Thanks for recipe.
Has anyone used stewed apple in this recipe?? Or can you suggest any alternative recipes
Made cake into muffins. Delicious! Not too sweet either which I liked. Will definitely make again. We only had pink lady apples but I'd like to try with Granny Smith too. Thanks for posting recipe.
Taste was good but I made mistakes. I weighed the flour into the bowl & realised i’d missed step 4, so combined step 4 & 5 together. Found the cake took far longer to cook & was too dense & moist. Could have also been our new gas oven that i’m still getting used to. Well worth another try though.
Delicious and easy to make, This is one of my favs now!
This was delicious , I also added coconut sugar as I had no brown sugar and it was perfect!
This is delicious. I've made it three times now and it's always a crowd pleaser and so easy! I used coconut sugar instead of brown, same quantity, same result (perhaps a little healthier??
) I've also used red or green apples, just waterever I have at the time and it's just as nice. Thanks for sharing the recipe.
Delicious! Very moist great texture
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