Preparation time
5min
Total time
25min
Portion
12
piece(s)
Level
easy
Ingredients
Banana Blueberry Muffins
- 280g Ripe bananas ( 3 to 4 bananas)
- 150g white sugar
- 1 egg
- 75g melted unsalted butter
- 180g fresh blueberries
- 1 tsp baking soda
- 1 tsp baking powder
- 185g plain flour
- 1/2 tsp salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 180c ff and prepare a muffin tin, greased or use silicone muffin tin
- 2. Add 280g ripe bananas cut in half into the mixing bowl and mash/Mix 3 sec / speed 5. Scrape the sides of the mixing bowl.
- 3. Add 150g white sugar, 1 egg, 75g melted butter and Mix 3 sec / speed 5. Scrape the sides of the mixing bowl.
- 4. Add 185g plain flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt and Mix 5 sec / speed 5. Scrape the sides of the mixing bowl then add 180g fresh blueberries and gently fold into the batter with a spatula.
- 5. Divide the batter into the prepared muffin tin, can add a few extra blueberries on top and Bake in preaheat oven at 180c for 20min.
- 6. Let the muffins cool in the muffin tin for about 10 minutes before taking out to serve. Can dust the muffins with some fine icing sugar once cooled.
Enjoy !!
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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