Ingredients
Bread
- 3 medium bananas
- 125 g Butter
- 120 g raw sugar
- 2 eggs
- 100 g plain flour
- 100 g Self Raising Flour
- 1 teaspoon bicarbonate soda
- 400 g Tinned cherries, Drained
- 1 tablespoon icing sugar, for dusting
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Line a bread loaf tin and pre- heat oven to 180degrees.
2. Place bananas into TM bowl and blend for 5 seconds, speed 5. Transfer to a separate bowl.
3. Place butter and sugar into TM bowl (no need to rinse after mashing the banana). Mix speed 7, 5 seconds.
4. Add eggs and mix speed 7, 10 seconds. Scrap down bowl.
5. Add banana, plain flour, self raising flour, bicarbonate soda and mix speed 7, 10 seconds.
6. Add cherries and stir thorough with spatula. Pour into prepared loaf tin and bake for 50min or until skewer comes out clean.
7. Allow to cool for 5min in tin, remove and dust with icing sugar.
Bread
Tip
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this today using fresh cherries. Beautiful consistancy, light and moist and morish.
OMG I just tried this but I used GF flours and it is amazing. Will def be making again
A very nice recipe. I cooked this up today - I love how quick and easy this is to make. Thanks.
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