Preparation time
10min
Total time
55min
Portion
8
piece(s)
Level
easy
Ingredients
Banana oat bread
- 60 g organic rolled oats
- 150 g self-raising flour
- pinch salt
- 3 ripe bananas, chopped
- 1 egg
- 30 g extra virgin olive oil
- 70 g brown sugar
- 1 tsp bicarbonate of soda
- dash vanilla extract
- 85 g Milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Grease and line a loaf pan.
Set the oven to 170°C FF
1. Mill the oats 20secs/sp4, MC in.
2. Add the remaining ingredients, 15secs/sp4. Fold through any uncombined mixture with the spatula.
3. Spread/pour into the prepared pan, smooth the top.
4. Bake for app. 45mins or until cooked when tested.
5. Leave in the pan before turning out and cooling on a wire rack.
How to:
Tip
One of the BEST banana cakes ever...!!
Quick, easy and tasty 
**Adapted to thermomix application from a recipe found in an Aldi catalogue, May 2020**
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Breakfast
Brunch
Snack
Alcohol-free
Children food
Gluten free
Nut free
Baking
Easy
Low budget
Natural
Quick
Cake
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Comments
Love thos banana cake, so moist.
I omited the sugar and added a dash of date syrup and I don't think it even needed that.
akaneddy:
Haha...a woman after my own heart!!
long live butter..!!!
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Loved how easy and delicious this recipe was. Thank you Monica
though this recipe is tasty enough that butter is not required (Gosh! did I just say that?).
I enjoy having the oats unmilled, so just threw it all in together. Making it even easier.
Your photo really grabbed my attention as that is how I like my butter ...with a side of bread
carolyn may:
thanks for your review. So happy you like it. It's still our favourite banana bread 😋
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Another great recipe thanks Monica
Courtzh93: 😊
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Yum!!
GinStar:fantastic! Thanks for commenting 😊
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A fab treat for afternoon tea! Loved by all. Will be made regularly.
EmmaG28: 😉😊
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