Ingredients
Base
- 100 g dates, pitted
- 80 g coconut dessicated
- 1 tablespoon Cocoa/cacao, or carob
Caramel
- 240 g macadamia nuts
- 220 g dates, pitted
- 1 tsp Vanilla Exract
Chocolate Topping
- 100 g maple syrup (real)
- 125 g coconut oil melted
- 2 tbsp Cocoa/cacao, or carob
- 100 g dates, pitted
- 80 g coconut dessicated
- 1 tablespoon Cocoa/cacao, or carob
- 240 g macadamia nuts
- 220 g dates, pitted
- 1 tsp Vanilla Exract
- 100 g maple syrup (real)
- 125 g coconut oil melted
- 2 tbsp Cocoa/cacao, or carob
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all ingredients in mixing bowl and blend Speed 7 for 30 secs.
It should be moist and crumbly.
You may need to add more dates.
Press into a square plastic container or divide into silicon muffin molds with the back of a spoon.
Put all ingredients into mixing bowl.
Blend 20 seconds speed 5, then 30 seconds speed 7.
Mix should be smooth and glossy.
Press into pans with back of a spoon
In a bowl mix ingredients until smooth.
Pour over top of slice and freeze
Chocolate Base
Caramel Filling
Chocolate Topping
Tip
- Adapted from WholefoodSimply - if you're interested in eating less processed foods you MUST check out Biancas blog
- Eat from the freezer, it will melt
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Love this
Made this last week for a family gathering everyone loved it. Even my husband who hates healthy stuff. Thanks so much
Kat
Great snack for my teen who has braces and watching her nutritional intake
Husband and daughter loved it. Used the smaller amounts as recommended in comments
This slice is delicious and so easy! I also reduced the choc topping as others suggested
This was a winner with everyone big & small. After reading comments adjusted MS to 60g & CO to 100g. Super sweet so cut into inch squares but they're still disappearing from the freezer rapidly.
I've made a few raw caramel slices in the thermomix and this recipe turned out best by far!
Delicious, a big hit at work morning tea.
So easy and yummy, I am gluten free so thank you very much for this delicious recipe, my kids loved it also
I absolutely loved this slice. So easy to make and delicious. I also reduced the topping ingredients - maple syrup to 60g and coconut oil to 100g. I also mixed it in the thermomix for ten seconds rather than using a bowl. Perfect. Thank you for the recipe.