Preparation time
30min
Total time
42min
Portion
24
piece(s)
Level
easy
Ingredients
Caramel sticky date cookies
- 360 g pitted dates
- 85 g Rapadura Sugar, or brown sugar
- 125 g Butter, cubed
- 1 tsp bicarbonate of soda
- 140 g wholemeal flour
- 85 g quinoa flake
- 1 egg
- 1 tsp ground cinnamon
- 1 tsp Vanilla Paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre-heat oven to 160 degrees. Line 2 cookie trays with baking paper and set aside.
- Weigh 360g pitted dates into mixing bowl and chop, 10 seconds/Speed 7.
- Add 85g rapadura or brown sugar and 125g of butter and cook, 8 minutes/60 degrees/Speed 1.
- Add 1 tsp bicarb soda and stir 8 seconds/Speed 2. Remove lid and allow mixture to cool, until temperature drops below 40 degrees.
- Add 140g wholemeal flour, 85g quinoa flakes, 1 egg, 1tsp cinnamon and 1 tsp vanilla to mixing bowl with date mixture. Then combine 15 seconds/Speed 4 to form a heavy dough.
- If your mix sticks to the sides of the bowl, scrape down sides and base and mix for a further couple of seconds.
- Roll dough into 24 equal portions, flatten slightly into rounds, and bake for 12 minutes until dark golden. They won't spread a great deal, and will still be soft when cooked.
- Allow to cool for 5 minutes, then transfer to a wire rack until cool.
Caramel sticky date cookies
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Nice tasting cookies although cinnamon taste a bit strong for us so will halve in future. It was good to use quinoa flakes as part of the mix. A little bit fiddly as the mix was quite sticky. Thank you for the recipe.
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