- TM 31
Ingredients
Carrot Slice
- 150 g Rapadura Sugar
- Zest of 1 orange
- 170 g coconut oil
- 3 large eggs
- 2 carrots, - roughly chopped
- 100 g sultanas or raisins
- 180 g Self Raising Flour
- 1 tsp bi-carb soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease a slice pan with butter (mine measures 28cm x 18cm) and pre-heat oven to 160C fan forced.
Roughly chop carrot and place in TMX bowl. Grate for 5 seconds on speed 5. Set aside.
Add sugar and orange zest to TMX bowl. Mill for 10 seconds on speed 8.
Add coconut oil and eggs. Mix for 10 seconds on speed 5.
Add carrot and sultanas. Mix on reverse
"Counter-clockwise operation" for 5 seconds on speed 3.Add SR flour, bi-carb, cinnamon and nutmeg. Mix on reverse
"Counter-clockwise operation" for 5 seconds on speed 5- Pour mixture into pan and cook for 30 minutes, or until a skewer comes out cleanly.
Slice into squares and enjoy!
Carrot Slice
Tip
This slice, adapted from a delicious magazine recipe, freezes really well and is great to pop into lunchboxes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I substituted Quinoa Flour for the Wheat Flour and it turned out just as good as when I made it with the wheat flour. Except now, it's gluten free...
I substituted Quinoa Flour for the Wheat Flour and it turned out just as good as when I made it with the wheat flour. Except now, it's gluten free...
I used butter instead of coconut oil and iced with cream cheese icing flavoured with a little orange juice. Sensational.
What a delicious recipe!! just what I was looking for
Made it before work this morning - too easy! delicious and light thank you! quite cakey texture. would probably use a bit less sugar next time and would be extra delicious with some chopped walnuts through it too.
Made it before work this morning - too easy! delicious and light thank you! quite cakey texture. would probably use a bit less sugar next time and would be extra delicious with some chopped walnuts through it too.
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