- TM 31
Ingredients
Fruit Compote
- 800 g Mixed fresh fruits (largely diced), - rhubarb, apples, strawberries, blueberries
- 70 g raw sugar
- 50 g water
Risotto
- 200 g Aborio Rice
- 30 g raw sugar
- 1/4 vanilla bean
- 250 g Milk
- 450 g water
- 1 egg, - lightly beaten
- 4 tsp marscapone
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place ingredients into TM bowl. Cook for 8 minutes at 90°, on reverse, speed 1.
Cook for a further 4 minutes at 90°, on reverse, speed 1 with the MC removed.
Set aside to cool.Mill vanilla bean and raw sugar for 10 seconds on speed 10.
Insert butterfly and add rice and liquid to TM bowl. Cook for 18 minutes, at 100°, on reverse, speed 1 with the MC removed. During the last minute of cooking, tip the whisked egg into the mixture through the MC opening at the top.
Serve with the fruit compote and marscapone
Fruit Compote
Risotto
Tip
I used a mixture of 300g rhubarb, 200g apples, 200g strawberries and 100g blueberries for my fruit. I only put the strawberries & blueberries into the mixture during the last 4 minutes of cooking the compote.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! Perfect breakfast to have ready to go the night before! Thank you! 😊
jmatacz: thick cream or yoghurt maybe?!
Made this for Christmas Breakfast - an absolute winner with kids and adults alike. Even better I could prepare the day before and it was all ready to go on the big day. Thanks so much!
What would be a good substitute for marscapone? Would love to make this.
This is a great recipe. Another gluten free breakfast option. Thanks! I had summer stone fruits so did a mixture of peaches, apricots and 1 left over apple. I added a teaspoon of cinnamon powder and a star anise that I removed once cooked. Delicious!
Peta
A simple , quick and delicious recipe! To veganise, I replaced the egg with 1tbs of macadamia oil and served with the fruit compote. Perfect!
Anni Turnbull
Ive never tried a sweet risotto before but this is quite a nice, interesting & simple breakfast recipe. Made it this morning and got about 4 serves from it. Everybody particularly loved the compote.
I made the compote with just rhubarb and strawberry and cooked as directed. Lovely!
Cannot wait to try!